Kamut (R) Khorasan

The ancient grain Kamut.

The nutrient analysis of kamut clearly shows that it is richer in energy than any type of wheat known today, and compared to normal wheat it has higher levels of most minerals - for example up to 35% more magnesium and zinc -, it contains more essential amino acids, significantly more monounsaturated and polyunsaturated fatty acids and many times more of the vital trace element selenium. Due to its high proportion of high-quality fatty acids, easily digestible carbohydrates and high-quality protein, kamut can also be described as a high-energy grain.

Not only competitive athletes and people with an energy-demanding lifestyle, but also children and older people and anyone who strives for a high-quality diet will find kamut products a valuable addition to their diet. Kamut products provide long-lasting satiety and energy without burdening the body.

Kamut, the wheat from the Egyptian pyramids, has not been crossed with other varieties or genetically modified. Since the time of the ancient Egyptians 6000 years ago, it has retained its original properties, its wonderfully light taste and its high nutritional value.

Kamut is grown exclusively according to the legal guidelines of organic farming and processed into a wide variety of products. Ongoing controls guarantee: no pesticides, no artificial fertilizers, no chemical additives.

Given the many good properties of kamut, it is no wonder that the Egyptians revered it as sacred and called it "the soul of the earth".